Available at: All locations
The Classic
Sussex-Wagyu beef, smoked cheddar, lettuce, bros burger sauce
£12.00About Us
The Beginning
3Bros started in 2020 with three friends in their early twenties, a shared obsession with great food, and a not-so-humble mission: build the ultimate burger. The idea took shape at Honeybee Café in Woodingdean, Brighton, where countless experiments led to one simple rule - keep it simple and only use the best ingredients.
The Middle
In 2022, things levelled up with a partnership with Trenchmore Farm, one of the UK's top Wagyu beef producers. This took our burgers to another level. Rich, juicy & seriously marbled. The beef speaks for itself and keeps you coming back for more.
The Future
We now operate 4 permanent locations, with a brand new unit at Winchester's Helch due to open in May 2026. 3Bros is always looking for new ventures and we plan to expand nationwide. The goal hasn't changed: make the best burger the UK's ever seen, back brilliant farmers and suppliers, and prove that doing things properly just tastes better.
The Farm
Trenchmore Farm
Trenchmore Farm (Cowfold, West Sussex) is a pioneer of British regenerative farming. The journey began over ten years ago, when Japanese Wagyu embryos were brought over from Japan to establish what would become the Sussex Wagyu herd.
The farm focuses on slow-growth, pasture-based systems that allow cattle to develop naturally, resulting in beautifully marbled, flavourful beef. By combining traditional British farming values with world-class Wagyu genetics, Trenchmore delivers a product that's both consistently high-quality and responsibly produced.
Our partnership with Trenchmore Farm ensures that every burger we serve is made with the highest quality beef, raised with care and respect for the land and the animal. It's this commitment to excellence that makes the 3Bros burger truly exceptional.
Our Meat
Sussex Wagyu Beef
British Wagyu is Wagyu beef raised in the UK using Wagyu genetics, but farmed to British standards and landscapes. It delivers the signature marbling and richness Wagyu is known for, with a flavour profile that's often cleaner, meatier and better balanced than its Japanese counterpart.
- Wagyu genetics
British Wagyu cattle are bred from full-blood or crossbred Wagyu lines, crossed with traditional British breeds like Sussex, Angus or Hereford to suit the UK climate and grazing systems.
- British farming standards
The cattle are raised under some of the world's highest animal welfare regulations, often with slow-growing, pasture-based systems.
- Grass-led diets
Unlike Japanese Wagyu, which is usually grain-fed, British Wagyu is commonly grass-fed or grass-led, resulting in rich marbling without overpowering heaviness.
- Slower, natural growth
Trenchmore's cattle are typically grown over a longer period, allowing flavour to develop. They are a suckler herd, spending their first six to eight months with their mothers on a diet of milk then grass, hay, silage, local brewer’s grains and apple pomace from the Silly Moo Cider process.
Our Menu
Locally-sourced Sussex-Wagyu burgers & more...
Burgers
Available at: All locations
Bacon Cheese
Sussex-Wagyu patty, crispy smoked bacon, smoked cheddar, bros burger sauce
£14.00
Available at: All locations
Chilli Blue
Sussex-Wagyu beef, blue cheese, chilli sauce
£12.50
Available at: Trenchmore Farm, The Ghost at the Feast
Mushroom & Halloumi
Portobello mushroom, grilled halloumi, lettuce, bros burger sauce
£12.00
Available at: Shelter Hall, The Ghost at the Feast, Helch Winchester
Bone marrow & truffle
Sussex Wagyu beef, smoked cheddar, confit onion, pickled gherkin, bone marrow truffle mayo
£13.00
Available at: Shelter Hall
Chickpea & Veg
Aromatic chickpea & veg patty, lettuce, vegan bros burger sauce
£12.00
Available at: Shelter Hall, Helch Winchester
Mushroom garlictruffle
Crispy mushroom & truffle patty, pickled gherkin, vegan confit garlic mayo
£12.00
Fries & Sides
Available at: Shelter Hall
Truffle Parmesan & Fries
Grated parmesan & black truffle EV olive oil
£6.50
Available at: All locations
Fries
Rosemary & oregano salt dusting
£4.00
Available at: Shelter Hall, The Ghost at the Feast, Helch Winchester
Halloumi Fries
Fried halloumi & hot honey
£7.50
Available at: Shelter Hall, The Ghost at the Feast, Helch Winchester
Mac & Cheese Bites
Mac & cheese bites & chilli sauce
£7.50
Available at: Shelter Hall
Wragù Fries
Rich spiced Sussex Wagyu ragù, smoked cheddar, pickled jalapeño loaded fries
£9.50
Sauces
Available at: All locations
Bros burger sauce
£2.00
Available at: All locations
chilli sauce
£2.00
Available at: Shelter Hall, The Ghost at the Feast, Helch Winchester
hot honey
£2.00
Available at: Shelter Hall, The Ghost at the Feast, Helch Winchester
Bone marrow truffle mayo
£2.00Available at: Shelter Hall
Vegan bros burger sauce
£2.00
Available at: Shelter Hall, Helch Winchester
Vegan confit garlic mayo
£2.00
Locations
Find a 3Bros near you!
Festivals
June
Brighton Summer Street Food Weekender
Early Summer Market (Trenchmore Farm)
July
Love Supreme (Glynde Place, E. Sussex)
South Coast Sounds & Bites
Latitude Festival (Henham Park, Suffolk)
August
Trenchmore Farm's Late Summer Market
Loxwood Joust (Horsham)
Leeds Festival (Bramham Park, W. Yorkshire)
October
Trenchmore Farm's Autumn Market